Due to popular demand, we are opening the 2nd Edition of the cooking class :
Menu Printanier : “Spécial Fruits de Mer”.
Celebrate Spring by classic French recipes with the renowned French Chef and President of Education Northwest Chef Jacques Boiroux during a cooking class in his own kitchen.
Penn Cove Mussels “Marinière”
Hama Hama Pan-Fried Oysters
Chef Jacques’ House – Seattle*
Thursday, May 21, 2015
$ 80 FACC Member
$ 90 Non-Member
$ 120 Patron* (includes $30 Donation to FEN – 501 C3)
* Address will be provided after registration